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Traditional Style Black Sesame Paste

china.org.cn / chinagate.cn by Jiao Meng, July 2, 2013 Adjust font size:

The wax figure shows how to prepare black sesame at the Nanfang Black Sesame Museum in Rong County of Guangxi Autonomous Region. Black sesame paste is a traditional snack in South China that became popular nationwide due to a TV ad made by Nanfang Black Sesame Group in the early 1990's. Traditional cooking procedures include decladding, screening, grinding and boiling, etc. [CnDG by Jiao Meng]

The wax figure shows how to prepare black sesame at the Nanfang Black Sesame Museum in Rong County of Guangxi Zhuang Autonomous Region. Black sesame paste is a traditional snack in South China that became popular nationwide due to a TV ad made by Nanfang Black Sesame Group in the early 1990's. Traditional cooking procedures include decladding, screening, grinding and boiling, etc. [CnDG by Jiao Meng]



 Black sesame paste is a traditional snack in South China that became popular nationwide due to a TV ad made by Nanfang Black Sesame Group in the early 1990’s. Traditional cooking procedures include decladding, screening, grinding and boiling, etc. [CnDG by Jiao Meng]

 Black sesame paste is a traditional snack in South China that became popular nationwide due to a TV ad made by Nanfang Black Sesame Group in the early 1990’s. Traditional cooking procedures include decladding, screening, grinding and boiling, etc. [CnDG by Jiao Meng]



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