Traditional Style Black Sesame Paste
china.org.cn / chinagate.cn by Jiao Meng, July 2, 2013 Adjust font size:
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The wax figure shows how to prepare black sesame at the Nanfang Black Sesame Museum in Rong County of Guangxi Zhuang Autonomous Region. Black sesame paste is a traditional snack in South China that became popular nationwide due to a TV ad made by Nanfang Black Sesame Group in the early 1990's. Traditional cooking procedures include decladding, screening, grinding and boiling, etc. [CnDG by Jiao Meng] |
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Black sesame paste is a traditional snack in South China that became popular nationwide due to a TV ad made by Nanfang Black Sesame Group in the early 1990’s. Traditional cooking procedures include decladding, screening, grinding and boiling, etc. [CnDG by Jiao Meng] |
![The wax figure shows how to prepare black sesame at the Nanfang Black Sesame Museum in Rong County of Guangxi Autonomous Region. Black sesame paste is a traditional snack in South China that became popular nationwide due to a TV ad made by Nanfang Black Sesame Group in the early 1990's. Traditional cooking procedures include decladding, screening, grinding and boiling, etc. [CnDG by Jiao Meng] The wax figure shows how to prepare black sesame at the Nanfang Black Sesame Museum in Rong County of Guangxi Autonomous Region. Black sesame paste is a traditional snack in South China that became popular nationwide due to a TV ad made by Nanfang Black Sesame Group in the early 1990's. Traditional cooking procedures include decladding, screening, grinding and boiling, etc. [CnDG by Jiao Meng]](http://images.chinagate.cn/attachement/jpg/site1021/20130702/001372a0ea80133c7f2501.jpg)
![Black sesame paste is a traditional snack in South China that became popular nationwide due to a TV ad made by Nanfang Black Sesame Group in the early 1990’s. Traditional cooking procedures include decladding, screening, grinding and boiling, etc. [CnDG by Jiao Meng] Black sesame paste is a traditional snack in South China that became popular nationwide due to a TV ad made by Nanfang Black Sesame Group in the early 1990’s. Traditional cooking procedures include decladding, screening, grinding and boiling, etc. [CnDG by Jiao Meng]](http://images.chinagate.cn/attachement/jpg/site1021/20130702/001372a0ea80133c7f4602.jpg)
