Off the wire
• Urgent: Polling stations open for EU referendum in Britain  • Feature: Five-month-old Nepalese infant deprived of father due to Kabul attack  • Chinese rich population'demand for global asset allocation to increase fast: report  • Railway service to Cao Bang in Vietnam from south China resumed  • Uber launches new service in Aussie state despite being outlawed  • 7 youths drown in India's river Ganga after trying to take selfie  • U.S. steel industry overprotected: China's commerce ministry  • Overseas Australians urged to prepare early to vote for the federal election  • Graft fugitive hands herself in to Chinese police  • Urgent: Pakistan firmly supports China on South China Sea  
You are here: 　 Home/ Features

10 must-try street foods in Beijing

china.org.cn / chinagate.cn by Yu Winglam & Mariah Breeze, June 23, 2016 Adjust font size:

Kebab is made of meat, mostly from pig, chicken, cow and lamb. The meat is put onto a skewer and then roasted; the chef flavors the meat with cumin powder and chili powder. Kebab is very delicious and common in China; moreover, it is very cheap. [Photo by Yu Winglam/China.org.cn]
     1   2   3   4   5   6   7    


Bookmark and Share