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Laba Festival Observed Throughout China

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Waitresses prepare bowls of hot porridge for local residents at Gongdelin Vegetarian Restaurant in Beijing, capital of China, on January 3, 3008.

Waitresses prepare bowls of hot porridge for local residents at Gongdelin Vegetarian Restaurant in Beijing, capital of China, on January 3, 3008. [Xinhua]

 
Two citizens enjoy Laba porridge at Pilu Temple in Nanjing, capital of east China's Jiangsu Province, on January 3, 2009.

Two citizens enjoy Laba porridge at Pilu Temple in Nanjing, capital of east China's Jiangsu Province, on January 3, 2009. [Xinhua]

 
Citizens take free 'Laba Porridge' outside a time-honored pharmacy in Shanghai, China, on January 3, 2009. Caldrons of 'Laba Porridge', which is made from dozens of ingredients, were served freely for local citizens by a pharmacy in Chenghuang Temple in Shanghai on the Laba Festival on Saturday. The tradition of drinking the porridge cooked with fresh paddy and nuts on the is observed throughout China on the eighth day of 12th lunar month every year.
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