Villagers make ciba in Chongqing, SW China
Xinhua,January 23, 2019 Adjust font size:
Villager Mo Lu makes ciba, a traditional cuisine of steamed glutinous rice pounded into paste, at Yinhe Village of Mala Town in Qianjiang District of Chongqing, southwest China, Jan. 21, 2019. (Xinhua/Yang Min)