Off the wire
Rwanda launches campaign to champion green growth  • German police launch manhunt for DHL bomb blackmailer  • Uganda begins withdrawal of troops from Somalia  • Ugandan gov't appeals to nurses, midwives to call off planned strike  • Killing of Saleh escalates violent sectarian proxy war in Yemen  • 1st LD writethru: 1st Panda cub born in France named Yuan Meng  • Senior official meets Hong Kong business representatives  • China focus: Volvo revival gets boost from China  • Xinhua Asia-Pacific News Summary at 1600 GMT, Dec. 4  • FLASH: IMPOSSIBLE TO FINISH ALL BREXIT NEGOTIATION TODAY BUT JUNKER CONFIDENT ON SUFFICENT PROGRESS BEFORE NEXT WEEK'S SUMMIT  
You are here:  

U.S. Labor Department to scrap Obama era ban on tip pooling

Xinhua,December 05, 2017 Adjust font size:

WASHINGTON, Dec. 4 (Xinhua) -- The U.S. Labor Department on Monday signaled that it would scrap a Barack Obama era legislation that bans employers from pooling workers' tip.

In a Notice of Proposed Rulemaking, the Labor Department said workplaces "would have the freedom to allow sharing of tips among more employees."

"The proposal would help decrease wage disparities between tipped and non-tipped workers -- an option that is currently restricted by a rule promulgated in 2011 that has been challenged in a number of courts," the Labor Department said.

The Labor Department noted that "back of the house" employees, such as cooks and dish washers, contribute to the overall customer experience, but may receive less compensation than their traditionally tipped co-workers.

Tip regulations are included in the Fair Labor Standards Act of 1938, according to the 2011 adjustment, employers were not allowed to pool tips among all employees.

Restaurant advocate groups have been fighting against the tip pooling ban, which they said adds to pay disparity between different restaurant employees, while some worker advocates worry there may not be enough oversight to ensure that employers redistribute the tip fairly.

The notice would be available for public comment for 30 days starting on Dec.5.

Tipping has been a tradition in the U.S. service industry for about a century, where small amount of money is customarily, though not mandatorily, given to waiters, taxi drivers, among others.

There has been increasing discussion in the U.S. media on whether the culture should be observed.

Some argue that in effect tipping does not necessarily improve the standard of service, and service establishments may take advantage of the culture to pay employees less. Enditem