Tips in Tianjin

Goubuli Steamed Stuffed Buns

 

Going back over 150 years, Goubuli is the most typical Tianjin snack. Its founder Gao Guiyou was nicknamed as “Gouzi” (doggy) when he was a child. A diligent and honest young man, Gao later opened a shop selling his homemade steamed stuffed buns. He was so busy making and selling his steamed buns that he did not even have time to talk to his customers. People joked that “doggy” sold buns and heeded nobody. Then the steamed stuffed buns acquired the name Goubuli, which means a dog that refuses to respond. The buns are known for their selected flour and fillings that are juicy but not greasy. The traditional method of making the buns is now part of the national cultural heritage, and new flavors are also constantly being created.