Winter Solstice a Time for Dumplings
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A chef makes dumplings at a restaurant in Beijing, capital of China, Dec. 22, 2010, also the day of Dongzhi, the traditional Chinese winter solstice festival. People in north China have a tradition of eating dumplings on the festival to protect their ears from frostbite. [Xinhua]
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![A chef makes dumplings at a restaurant in Beijing, capital of China, Dec. 22, 2010, also the day of Dongzhi, the traditional Chinese winter solstice festival. People in north China have a tradition of eating dumplings on the festival to protect their ears from frostbite. [Xinhua]](http://images.chinagate.cn/attachement/jpg/site1021/20101223/001aa0b6194e0e7cfd2d2c.jpg "A chef makes dumplings at a restaurant in Beijing, capital of China, Dec. 22, 2010, also the day of Dongzhi, the traditional Chinese winter solstice festival. People in north China have a tradition of eating dumplings on the festival to protect their ears from frostbite. [Xinhua]")
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A soldier at Jinan military area command shows off a tray of homemade dumplings, Dec 21, 2010. [Xinhua]
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![A soldier at Jinan military area command shows off a tray of homemade dumplings, Dec 21, 2010. [Xinhua]](http://images.chinagate.cn/attachement/jpg/site1021/20101223/001aa0b6194e0e7cfd342d.jpg "A soldier at Jinan military area command shows off a tray of homemade dumplings, Dec 21, 2010. [Xinhua]")
