A survey conducted by the Ministry
of Commerce found 74.4 percent of Chinese rural consumers have
started to pay attention to food safety issue thanks to efforts
aimed at promoting 'green' eating habits.
Rural consumers' reasons for
choosing particular foods has shifted from 'price priority' to
'quality and price priority' the ministry said on its website on
Monday.
In order to ensure food safety in
rural areas the ministry worked out policies to strengthen
management over retail and wholesale of farm produce and
agricultural by-products. Meanwhile food quality inspections and
the crack down on the production and sale of low quality food has
intensified to protect the rights of farmers.
In addition the ministry opened a
'green channel' to facilitate the circulation of rural goods which
not only lowered the transportation costs and increased the
transportation of fresh and live farm produce but also made it
possible for farmers to consume safe food from other areas.
So far, China has opened more than
20 railway and highway 'green channels' with combined have a total
mileage of 67,000 km.
The ministry launched a green
consumption campaign in the country six years ago in cooperation
with 12 other departments in an effort to increase public awareness
on food safety issues.
(Xinhua News Agency March 7,
2006)
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