China's weakening grain production capability in recent years has
made the government kick off a seven-year project to promote
high-quality grain output nationwide.
The Ministry of Agriculture announced Thursday the launch of the
project, which covers 13 provinces and autonomous regions with the
goal of enhancing national food safety, increasing farmers' income
and promoting the international competitiveness of China's grain
industry.
In
2003, China's total grain product dropped 5.8 percent, because of
reduced planting acreage and ensuing natural disasters. At the turn
of autumn and winter 2003, China raised its food grain price for
the first time since 1997, which was regarded by some experts as a
reminder for the government to adjust current grain security
policy.
"It is more vital to promote grain production capacity than to
stockpile grain," said Ma Xiaohe, director of the Institute of
Industrial Development under the State Development and Reform
Commission (SDRC).
The gist of the project implementation, according to a recent State
Council meeting, is to protect and arouse the enthusiasm of farmers
and local governments of leading grain producing areas to grow
grain, and give more support to major grain production regions in
increasing their production capacity.
According to the project, the production capacity of fine grain
seed strains will be enhanced to meet the needs of over 80 percent
of counties covered by the project.
Nationwide supervision and alert systems as well as quick- response
mechanisms on major pest disasters will be improved to raise the
pest disaster forecast accuracy to over 90 percent, and supervision
over pesticide usage will be strengthened to reduce pesticide
residue on grain.
The project demands quality improvement of infertile cropland to
meet the standards set by the country, and modern agricultural
machinery will be spread to approximately 50 percent of acreage
covered by the project.
The project targets a 20-30 percent seed and fertilizer saving as
well as remarkable progress in grain processing. The country will
make substantial efforts to raise the proportion of processed grain
from eight percent to 15 percent by the end of 2007, according to
the project.
The acreage sown to grain must be expanded, and the country will
make efforts to increase the yield per unit area and ensure that
grain output totals 455 billion kilograms this year, said Ma Kai,
minister in Charge of the State Development and Reform
Commission.
"Food safety is related to the overall situation of national
economic development and social stability," said Chinese Premier
Wen Jiabao at a recent State Council executive meeting.
(Xinhua News Agency April 16, 2004)
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