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Changes in Average Price of Food in 50 Cities, March 1-10, 2009

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Items

Specification Level

Units

Current Price (yuan)

Price Change

(yuan)

Growth Rate (%)

 

 

 

 

 

 

Rice

Japonica Rice

Kg

3.76

0.03

0.8

Flour

Strong Flour

Kg

3.77

0.03

0.8

Flour

Standard Wheat

Kg

3.12

0.03

1.0

Soy Products

Bean Curd

Kg

3.41

0.00

0

Peanut Oil

Pressing I

5L in Barrel Bulk

101.47

-0.08

-0.1

Soya Bean Oil

5L in Barrel Bulk

5L in Barrel Bulk

50.58

0.05

0.1

Rapeseed Oil

Grade I in Bulk

Kg

10.19

-0.09

-0.9

Pork

Rump

Kg

20.49

-0.66

-3.1

Pork

Belly Meat

Kg

19.61

-0.62

-3.1

Beef

Leg

Kg

34.50

0.07

0.2

Mutton

Leg

Kg

33.63

0.10

0.3

Chickens

Frozen Fresh Chicken

Kg

14.56

0.04

0.3

Chickens

Breast

Kg

17.63

-0.19

-1.1

Ducks

Frozen Fresh Duck

Kg

14.56

0.05

0.3

Eggs

Fresh Eggs in Bulk

Kg

7.03

0.08

1.2

Live Carps

 

Kg

11.33

-0.02

-0.2

Live Grass Carp

 

Kg

13.60

0.24

1.8

Hairtails

 

Kg

16.39

-0.11

-0.7

Chinese Cabbages

 

Kg

1.81

0.29

19.1

Rapes

 

Kg

4.73

0.59

14.3

Celeries

 

Kg

4.36

0.44

11.2

Cucumbers

 

Kg

5.62

0.14

2.6

Tomatoes

 

Kg

5.10

0.20

4.1

Kidney Beans

 

Kg

9.11

0.92

11.2

Potatoes

 

Kg

2.70

0.09

3.5

Apples

Fuji Apple

Kg

6.63

0.04

0.6

Bananas

Domestic Products

Kg

4.13

0.03

0.7

Pasteurized Milk

Approximately 250g

Bag

1.64

0.00

0

Tetra Pak Milk

Approximately 500g

Bag

3.59

-0.02

-0.6

 

 

 

 

 

 

 

Note:

Prior period was February 21-28.

 

(National Bureau of Statistics March 16, 2009)