Off the wire
Shanghai's economy grows 6.9 pct in 2017  • European auto supplier to build its largest factory in E China  • Across China: Women officials play bigger role at grassroots level  • Female fund managers on the rise, gender imbalance remains  • 1st LD-Writethru: Chinese shares gain Thursday  • 1st LD-Writethru: Japan urged to see China as partner, not threat  • China urges accelerated investment pact negotiations with EU  • 1st LD-Writethru: China committed to South China Sea peace, stability: FM  • Kenya's Kirwa leads the quest for course record at Hannover marathon in German  • California wine industry eyes growth in China  
You are here:  

Famous Chinese restaurant offers unmanned service

Xinhua,March 09, 2018 Adjust font size:

HANGZHOU, March 8 (Xinhua) -- Chinese food brand Wufangzhai has opened an unmanned restaurant in Hangzhou, capital city of east China's Zhejiang Province.

Wufangzhai is a 97-year-old brand and is a famous producer of Zongzi,glutinous rice dumplings wrapped in leaves.

The company collaborated with Koubei, a food and dining service operated by e-commerce powerhouse Alibaba, to launch its first unmanned restaurant, where customers can order and take meals on their own.

Without waiting in line, customers can order meals through self-service machines or by scanning a quick response code on a table with their smart phones, and take their meals from cupboards at the restaurant.

The restaurant has a 24-hour service, along with dish recommendations for customers based on big data provided by Koubei.

"It is very convenient to use a phone to order meals with the recommendation service," said a man surnamed He from Hangzhou. "It only takes about a three-minutes wait for the meals."

Dining in the unmanned restaurant is "a fresh experience," said another resident. "The self-service process is easy and smooth."

"The restaurant mainly depends on the big data of Koubei, which can improve its running and management," said Koubei CEO Fan Chi.

Turnover of the restaurant has increased by 40 percent over the past month. "Labor costs have declined on the other hand, said Wang Shuying, manager of the restaurant. "The number of staff has decreased to about six from the previous 13." Enditem